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Drinking Partners

The Drinking Partners Podcast features comics Ed Bailey and Day Bracey swilling microbrews and spirits and engaging in dynamic, entertaining, and informative conversations with entertainers, politicians, and entrepreneurs, ranging from comedian Todd Glass to Pittsburgh Mayor Bill Peduto. Sometimes outrageous and sometimes educational, the Drinking Partners are nothing short of highly addictive…
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Now displaying: June, 2019
Jun 24, 2019

The latest Drinking Partners podcast is an enthusiastic free for all as members of the Pittsburgh Craft Beer Society stop by the studio for a beer exchange and interview. Adam and Aaron join Ed and Day for the interview portion, which is quite wild and loud as the men sip on “whales.” Adam explains the naming history behind how rare beers earned the “whale” nickname, ones that Ed and Day immediately jump on. Their first is Dad’s Nuts from Fury Brewing, which seems a fitting first choice given the energy in the studio, although Ed finds sipping that particularly named beer hard to drink. Next up is Berry Berry, a double-fruited sour and a discussion on how the Pittsburgh Craft Beer Society operates. The beer continues to flow; a double hopped hazy from Other Half Brewing and Black Magic Panther, a scotch-barreled imperial stout from Westbrook Brewing Company. With each beer sampled, the laughs multiply, and Adam and Aaron explain how to become whale hunters. This latest release is one to remember and a fantastic and fun listen. To learn more about the Pittsburgh Craft Beer Society and to join, visit: https://www.facebook.com/groups/pittsburghcraftbeersociety/

Jun 11, 2019

John Lasher from Cellar Works Brewing joins the Drinking Partners and starts the boys off with an American Dubbel style stout with a rustic taste. Mr. Lasher talks about his start as a home brewer and the decision to leave his job in the nuclear engineering field to open Cellar Works in the opening segment. From bottle and can design to dumping bad beer, Mr. Lasher details how Cellar Works thrives, especially with a focus on locally sourcing and maintaining their “farmhouse philosophy.” Midway through, the conversation turns science and brewing-specific, leaving Ed to conclude that if he opened a brewery, it would fail. Throughout the podcast, the discussion is so in-depth and detailed that listeners will believe themselves able to get started brewing. And then the drunken wheels come off as Ed and Day let loose. An episode that true beer aficionados will love. Learn more about Cellar Works here: https://cellarworksbrewing.com.

Jun 3, 2019

Steve Sloan, owner and brewer for Roundabout Brewery, and Hootie (Justin Blakey) from Blowfish BBQ, join the Drinking Partners for a beer and barbeque feast in this latest release. After a brief interruption from Ed and Day as they discuss lawn maintenance, the men get down to business as both Steve and Hootie talk food and beer. The group pairs smoked brisket with a Roundabout Pilsner, which Ed and Day both admire for its clarity and taste as Steve explains the New Zealand influences behind Roundabout. Next up is a Marama IPA as Hootie gives his tips on what is essential for a BBQ starter kit and why he thinks Pittsburgh is finally ready for barbeque. The next course is a Ginga wheat accompanied by beef ribs, one of Blowfish’s specialty items. This newest Drinking Partners highlights two of Pittsburgh’s bests in beer and food, and listeners will want to visit both Roundabout Brewery and Blowfish BBQ after tuning in.

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