John Lasher from Cellar Works Brewing joins the Drinking Partners and starts the boys off with an American Dubbel style stout with a rustic taste. Mr. Lasher talks about his start as a home brewer and the decision to leave his job in the nuclear engineering field to open Cellar Works in the opening segment. From bottle and can design to dumping bad beer, Mr. Lasher details how Cellar Works thrives, especially with a focus on locally sourcing and maintaining their “farmhouse philosophy.” Midway through, the conversation turns science and brewing-specific, leaving Ed to conclude that if he opened a brewery, it would fail. Throughout the podcast, the discussion is so in-depth and detailed that listeners will believe themselves able to get started brewing. And then the drunken wheels come off as Ed and Day let loose. An episode that true beer aficionados will love. Learn more about Cellar Works here: https://cellarworksbrewing.com.